Posts Tagged ‘Seared’
Pan Seared Tomato and Rosemary Artichoke Sandwich
February 3rd, 2010
Ad Hoc Pan Seared Duck Breast & Weekly Menu
January 25th, 2010
Butter poached and seared scallops with mango-tomato terrine
November 22nd, 2009
Seared Halibut, flageolet beans with 4 hour sofrito, garlic confit and kale
September 8th, 2009
Seared Scallop Salad
August 29th, 2009If you’ve been following you know I prepare salmon often ~ usually very simply prepared and finished with some kind of condiment or sauce.I had some mustard greens I wanted to prepare, so I devised this sweet and tangy Mustard Vinaigrette to compliment both the salmon, as well as the slightly bitter greens.Since these filets were rather thin, I didn’t want to sear them for long to avoid
Pan Seared Salmon Filets with Sweet & Tangy Dijon Vinaigrette
August 28th, 2009If you’ve been following you know I prepare salmon often ~ usually very simply prepared and finished with some kind of condiment or sauce.I had some mustard greens I wanted to prepare, so I devised this sweet and tangy Mustard Vinaigrette to compliment both the salmon, as well as the slightly bitter greens.Since these filets were rather thin, I didn’t want to sear them for long to avoid
Pan Seared Salmon Filets with Sweet & Tangy Mustard Vinaigrette
August 28th, 2009
Sesame Crusted Seared Tuna Sammies
August 27th, 2009Since we’re eat a lot more fish these days, especially salmon ~ I like to prepare it simply, then add a bit of a twist to it to tweak the flavor. Trust me, this is another one that you don’t need a formal or written recipe ~ it’s more of a technique for finishing the pan seared fish. You can adjust the garnish completely to your own taste and preferences.I loosely based this particular finish on
Pan Seared Salmon with Lemon and Toasted Hazelnut Gremolata
August 18th, 2009I’ve seen recipes for Salmon presented with the unlikely paring of blueberries before, but none really appealed to me. However, finding the kitchen overrun with fresh blueberries was encouragement enough to rethink this combination.I still wasn’t able to find a recipe that called out to me, set out to invent my own ~I devised this simple salad which received THUMBS UP around the table. 
If
Pan Seared Salmon Filets with Toasted Almonds, Blueberries on Spinach with Black Fig Drizzle
July 29th, 2009I’ve seen recipes for Salmon presented with the unlikely paring of blueberries before, but none really appealed to me. However, finding the kitchen overrun with fresh blueberries was encouragement enough to rethink this combination.I still wasn’t able to find a recipe that called out to me, set out to invent my own ~I devised this simple salad which received THUMBS UP around the table. If
Pan Seared Salmon Filets with Toasted Almonds, Blueberries on Spinach with Black Fig Drizzle
July 29th, 2009I’ve seen recipes for Salmon presented with the unlikely paring of blueberries before, but none really appealed to me. However, finding the kitchen overrun with fresh blueberries was encouragement enough to rethink this combination.I still wasn’t able to find a recipe that called out to me, set out to invent my own ~I devised this simple salad which received THUMBS UP around the table. If
Pan Seared Salmon Filets with Toasted Almonds, Blueberries on Spinach with Black Fig Drizzle
July 29th, 2009
Seared Halibut, Mussels & onions in a cider broth - VIDEO post!!
July 13th, 2009Seared Salmon with Creamy Greens and Roasted Pepper Sauce
June 11th, 2009
Seared Tuna with Roasted Potatoes & Asparagus
May 19th, 2009
Pan Seared Wild Salmon & Spring Pea Purée
April 28th, 2009
Seared Sea Scallops with Edamame Salad and Puree
March 24th, 2009
Pea risotto with seared scallops
March 21st, 2009
Rosemary Seared Scallops With Pancetta, Salad and Hazelnuts
February 25th, 2009
Soba Noodles with Seared Tuna & Soy Mirin Dressing
February 17th, 2009
Seared Scallops with Blood Orange Salsa
February 17th, 2009
Pan - seared salmon with fruit salsa
January 21st, 2009