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Posts Tagged ‘Semiya’

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Semiya / Vermicelli Upma Recipe

December 13th, 2010

Semiya Payasam ( Vermicelli Kheer )

April 21st, 2009

I know most of you must know how a Gobi Manchurian is done! So I shall not go deep into digging that. But I certainly can talk to great lengths on this dish. Well when I first heard about it, I wasn’t really taken in. But then this got Athamma’s fancy and when she gets something into her mind, she has to make it. Now how much Athamma is in love with Gobi , can fit many pages. I guess I simply can say she loves it to extremes. When she first started living with us, all I could hear from her for many months, was the Gobi in the place they were living. Well that was a small town and to believe they served this dish, you can imagine the invasion and expansion in our food cultural!

So we tried feeding her with Gobi every occasion we got. She was favouring all of them. Though she would go back saying what was served that place was just too good. So …

Semiya Manchurian ~ Elevating your Taste Buds!

September 12th, 2008

Semiya Pakoda / Vermicelli Pakoda

July 30th, 2008