Posts Tagged ‘shallots’
I may lose a lot of you here, but I love Brussels Sprouts and have been fond of them ever since I was a child. Â I was enamored with small things then, and they reminded me of tiny cabbage heads. Â My mom would usually just steam or boil them and we would drizzle apple cider vinegar over them before digging in. Â
But I like them prepared this way even better ~ I parboil (until just barely
Pan Roasted Brussels Sprouts with Shallots, Bacon and Hazelnuts
February 20th, 2011
Green Beans with Caramelized Shallots and Pancetta
December 5th, 2010
Stir-fried Macaroni with Oyster Mushrooms and Shallots (Vegetarian) 炒通心粉
November 10th, 2010
Pickled Shallots
October 24th, 2010Health benefits of Shallots
May 20th, 2010
green beans with almonds and caramelized shallots
May 7th, 2010
green beans with almonds and caramelized shallots
May 7th, 2010
Sweet Wings with Apples, Prunes, Shallots & Basil
April 14th, 2010Open Face Bacon and Brie Sandwiches with Caramelized Shallots
April 13th, 2010
Chena Ulli Theeyal / Theeyal Recipe With Elephant Yam and Shallots
April 13th, 2010I wanted a simple yet hearty side dish to go with the Apricot-Glazed Chicken Thighs. After looking through my vegetable drawer, I decided on broccoli. It was a very cold and rainy day so I decided to roast the broccoli then top it with caramelized shallots and toasted pine nuts as well as some shaved Parmesan cheese. It was a very delicious side dish that even my daughter, who isn’t a fan of
Roasted Broccoli with Shallots, Pine Nuts and Parmesan
April 2nd, 2010I wanted a simple yet hearty side dish to go with the Apricot-Glazed Chicken Thighs. After looking through my vegetable drawer, I decided on broccoli. It was a very cold and rainy day so I decided to roast the broccoli then top it with caramelized shallots and toasted pine nuts as well as some shaved Parmesan cheese. It was a very delicious side dish that even my daughter, who isn’t a fan of
Roasted Broccoli with Shallots, Pine Nuts and Parmesan
April 2nd, 2010
Roasted (Parboiled) New Potatoes with Herbs and Shallots
March 24th, 2010I was in the mood for steak and potatoes recently and decided to make some tasty green beans with mushrooms and shallots as the side dish. It was an extremely easy recipe to make, had very little clean up and tasted fantastic. They went really well with flank steak and mashed potatoes and gravy and were a huge hit with my entire family. I will be making these green beans over and over again.
Green Beans with Mushrooms and Shallots
January 27th, 2010I was in the mood for steak and potatoes recently and decided to make some tasty green beans with mushrooms and shallots as the side dish. It was an extremely easy recipe to make, had very little clean up and tasted fantastic. They went really well with flank steak and mashed potatoes and gravy and were a huge hit with my entire family. I will be making these green beans over and over again.
Green Beans with Mushrooms and Shallots
January 27th, 2010
Green Beans with Crispy Pancetta, Mushrooms, and Shallots
November 30th, 2009
Warm Salad of Arugula, Tomatoes, Fava Beans, Shallots, Sausage, Mozzarella, and Whole Wheat Pasta
August 19th, 2009
Caramelized Shallots Black Beans Quesadillas
August 5th, 2009Why does everyone insist that beets need to be cooked or pickled to enjoy them. When I served up this raw beet salad there was fear in the eyes of some as they had never eaten a beet raw. Beets are like carrots only different, I explained. After the first bite they understood. The sweet and crunchy texture is great together and the mellowed vinegary shallots add a sharp contrast to the
raw beet salad with macerated shallots
July 29th, 2009
Kai Lan in Butter and Shallots
June 28th, 2009
Veal Roast with Morels, Garlic, Shallots and Sweet Wine
May 12th, 2009
I Give You: Hanger Steak with Shallots and Mushrooms!
March 21st, 2009