RecipeMuncher

Hungry No More

Posts Tagged ‘Short’

I’m just taking a short break from the excitement and…

March 27th, 2009
Beef Short Ribs Marsala Pasta

Beef Short Ribs Marsala Pasta

March 26th, 2009

Braised Short Ribs with Horseradish Mashed Potatoes

March 9th, 2009

Slow-Cooker BBQ Short Ribs

March 7th, 2009

A short Shortbread story

March 6th, 2009
strawberry-cake-blog

Short and Sweet: Strawberry Farmer’s Cake

February 12th, 2009

Long and Short Soup

February 8th, 2009

Beef Short Ribs with Poblanos

February 8th, 2009

Korean Short Ribs

February 8th, 2009

Asian Short Ribs & Past is Prologue

January 20th, 2009

Short Ribs Braciole

January 8th, 2009

Red Wine Braised Short Ribs

December 27th, 2008

Beef Short Ribs in Red Wine

December 27th, 2008

Chili Rubbed Short Ribs with Kale

December 2nd, 2008
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Short Dough - Big Snowflakes and Glittery Stars

December 1st, 2008

Five Spiced Beef Short Ribs & Spicy Broccoli in Chinese Rice Wine

December 1st, 2008
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Short Dough - Big Snowflakes and Glittery Stars

November 30th, 2008

Braised Short Ribs with Plum Sauce

November 18th, 2008
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A Short Fairy Tale and a Tall Cake

October 20th, 2008

Beef Short Ribs

October 14th, 2008

A Movie I fell in with.

A SHORT LOVE STORY IN STOP MOTION

October 5th, 2008

Isn’t it amazing how a recipe gets around the internet? I found this recipe for Korean Short Ribs on Dinners for a Year & Beyond, she found it on A Year of Crockpotting, who had gotten it from City Mama. It’s also interesting to watch how it changes. City Mama made it as a stew with beef chuck then on Crockpotting it became beef or pork ribs. The other thing I noticed is everyone uses a different amount of jalapenos. Maybe its just me, but I love seeing how a recipe like this develops from person to person.
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Korean Short Ribs

September 11th, 2008

Friends and fellow bloggers…thanks for all your awards in the past couple of months. I have been on the move and have not caught up with updating these awards in my post. Apologies.

I hope I have not missed out any here. Begins “Oscar’s speech”:

Thanks to My LongKang for the Brilliant Weblog Award 2008.

Thanks to Eliza for the Yum Yum Award.

Also my appreciation to Little Corner of Mine for the Brillante Award, and thanks to Food Makes me Happy for Arte y Pico Award.

I feel so honored and blessed ^O^

Thank you.

End “Oscar’s Speech”.

Short and sweet "thank you"

August 28th, 2008

Dinner #127 Korean Barbecue Short Ribs

August 27th, 2008