Posts Tagged ‘Shrimp’
Rob Rainford’s Bacon-Wrapped Jumbo Shrimp Stuffed with Crab
May 16th, 2012
Shrimp Scampi with Sun Dried Tomatoes
May 16th, 2012
Garlic and Herb Shrimp Skewers
May 16th, 2012
Warm Shrimp Salad with Kamut, Red Chile, and Tarragon
May 16th, 2012
Garlic and Herb Shrimp Skewers
May 16th, 2012Crispy Rolled Shrimp Tacos
May 16th, 2012Crispy Rolled Shrimp Tacos
May 16th, 2012
LJ Bistro #15: Linguine with Sea Urchin and Shrimp
February 28th, 2012
Shrimp with garlic and soba
February 28th, 2012
Shrimp Po’ Boys
February 28th, 2012
Tempura Shrimp with Coconut Flakes, Lemongrass-Sunchoke Puree, Avocado-Passion Fruit Salsa and Passion Fruit Sauce
December 18th, 2011
Pan-Seared Ribeye with Shrimp and Macaroni
August 13th, 2011
Potato Salad with Shrimp and Tarragon
August 12th, 2011
Shrimp and Tofu Soup
March 4th, 2011
Pea Shoots with Shrimp, Bacon, and Chives
March 3rd, 2011Fried Coconut Shrimp with Mayonnaise
March 3rd, 2011
Pasta with Creamy Shrimp, Tomatoes and Peas
February 25th, 2011
Weezie’s Spicy Shrimp, Sausage & Chicken Stew
February 25th, 2011
Roasted Artichoke Bottoms with Shrimp and Herbed Mayonnaise
February 24th, 2011Honestly, I can’t tell you if these are authentically Chinese… however,  I have found recipes for them in Chinese cookbooks written by Chinese-American authors who were born in China. And I know the translated name for them is pronounced  ’Ha Toe See’…but the "sandwich bread" aspect of the recipe causes me to wonder.  Maybe one of my readers can tell us more about the origin the the
Shrimp Toasts ~ Chinese Style (Fried or Baked!)
February 21st, 2011
Shrimp Quesadillas Recipe
February 20th, 2011Wordless Weekend: Shrimp and Black-Eyed Peas
February 20th, 2011Ohhhhhhhhh, how I love this! Lush and slightly sweet from the coconut milk, fragrant with lemongrass and kaffir lime leaves, this soup is elegant comfort food at its best. And – it’s really simple to make! The original recipe, keng…