Posts Tagged ‘Shrimp’
Brazilian Rock Shrimp Burger
September 3rd, 2009
Tom Yum Grilled Shrimp
September 3rd, 2009
Chinese Coconut Shrimp Recipe
September 1st, 2009
Tenth Day Ramadan - Breaded Fried Shrimp, Cream of Tomato and Toasted Garlic Bread
September 1st, 2009
Thai Cucumber & Shrimp Salad
August 31st, 2009
Grain shrimp grain shrimp tomato tomato grain
August 31st, 2009
Sixth Day Ramadan - Lobster Tail, Shrimp with String Beans and Cantaloupe Smoothie
August 28th, 2009
Shrimp and Chorizo Tortilla Soup
August 27th, 2009
Bacon Wrapped Crab Stuffed Jumbo Shrimp
August 27th, 2009
Cool Zucchini Soup with Lemon-Cumin Shrimp and Cilantro Creme
August 23rd, 2009An unusual combination of flavors, for sure. (This is my entry for Foodie Friday. Brought to us by our darling host Michael on her delightful blog "Designs by Gollum". Please click the logo to visit Michael’s blog!) Now ~ on to the details about the salad and how it came to be:Many times, rather than make a run to the store, I’ll look in the fridge and pantry to find pleasing flavor combinations
Grilled Shrimp, Grapefruit & Spinach Salad with Sweet Curry-Ginger Dressing
August 21st, 2009
Vietnamese Cucumber Salad with Shrimp: Goi Du’a Leo
August 14th, 2009It’s FRIDAY and time for FOODIE FRIDAY hosted by Michael’s DESIGNS by GOLLUM!Please check out everyone who is participating by clicking the logo above.I gave a sneak peek of this recipe yesterday on my "Retro Luncheon" theme for Tablescape Thursdays (click to see.)Kate (on her blog A Spoonful of Thyme) recently shared this recipe ~it received raves here. Thank you Kate!!It’s a terrific
Sweet Kate’s Sweet Mustard Shrimp for Foodie Friday
August 14th, 2009
Tyler’s Coconut Shrimp with Basmati Rice, Apricots, and Lime
August 13th, 2009
Shrimp in Butter, Lime an Cilantro Sauce and a Giveaway!
August 13th, 2009
Shrimp Tacos Recipe
August 12th, 2009
Mango and shrimp salad
August 12th, 2009
Crispy Baked Shrimp
August 12th, 2009Shrimp with Tomatoes, Spinach & Feta
August 11th, 2009Ingredients:1 large bunch Chinese celery, chopped with woody stems removed6 cloves garlic, minced1 large shallot, chopped1 tablespoon canola oilfor the sauce1/3 cup + 1 tablespoon tamarind liquid*2 tablespoons fish sauce2 tablespoon Sriracha1 1/2 tablespoons sugarDirections:Whisk together sauce ingredients in a small bowl. Heat the oil in a wok. Add the shallots and garlic until fragrant, about 1
Tamarind Shrimp with Chinese Celery
August 10th, 2009
Fried Shrimp Wontons
August 9th, 2009
Baked Shrimp and Feta Pasta
August 8th, 2009