February 24th, 2011
Tags: amp, Cabbage, Chicken, Grilled, mie, Mushrooms, Napa, Oyster, Sauce, Shimeji, Shrimps, Soa
December 14th, 2010
Tags: Chili, Pepper, Salt, Shrimps
December 3rd, 2010
Tags: bee, Dried, Hae, Hiam, Sambal, Shrimps, Spicy
December 3rd, 2010
Tags: bee, Dried, Hae, Hiam, Sambal, Shrimps, Spicy
If I look to my blog I see more Cakes, Cookies , Dessert etc……….. from that you can see I am a sweet lover, but I do make other things than all these sweets but mostly it is in the weekend I make something really special or for a party and then I have no time to take apicture of the end product.This is a dish I made for a party and I managed to take few pictures to my utter delight.Making
June 3rd, 2010
Tags: Curry, Shrimps, Thai, Yellow
April 8th, 2010
Tags: Fried, Goreng, Indonesian, Kecap, Manis, Sauce, Saus, Shrimps, Soy, Sweet, Tepung, Udang
November 22nd, 2009
Tags: Baked, Chipotle, Feta, Lime, Shrimps
November 5th, 2009
Tags: Fettuccine, Saffron, Shrimps
October 26th, 2009
Tags: Coconut, Ginger, Sauce, Shrimps, Tamarind
1,5 kg shrimps1 large onion3 cloves garlic1 bundle of parsley leaves1 carrot1 potato1 celery root1 small leek4 tomatoes500 ml white wineVegeta seasoningground black pepperolive oilsaltProcess all the vegetables except the tomatoes in a blender. Do not puree, you want it to look grated.Heat olive oil in a very large pan, add grated vegetables and saute until it softens. Add chopped and peeled
May 19th, 2009
Tags: Dalmatino, Shrimps
January 18th, 2009
Tags: Beans, Shrimps, Spicy, String
January 15th, 2009
Tags: Chicken, Fry, Greens, lingo, Pasta, Shrimps, Stir