Sichuan Recipes

Hot and numbing dried beef for a Sichuan feast by Helen Graves

January 10th, 2011

Tags: Beef, Dried, Feast, Hot, numbing, Sichuan

Sichuan Ma Po Tofu (麻婆豆腐) by Tiffanie

December 15th, 2010

Tags: MA, PO, Sichuan, TOFU, 麻婆豆腐

Sichuan Spicy Eggplant or ‘Fish Fragrant Eggplant’ Recipe (鱼香茄子) by Tastes of Home

December 13th, 2010

Tags: Eggplant, Fish, Fragrant, Recipe, Sichuan, Spicy, 鱼香茄子

Sichuan "Crossed Hands" Wonton Dumplings 抄手, Two Ways (in Broth and with Chili Oil Sauce) by Tiffanie

October 9th, 2010

Tags: broth, Chili, Dumplings, Handsquot, Oil, quotCrossed, Sauce, Sichuan, ways, Wonton, 抄手

Sichuan Vegetables – Fish Fragrant Aubgergines & Dry Fried Beans by Becky

September 14th, 2010

Tags: amp, Aubgergines, Beans, Dry, Fish, Fragrant, Fried, Sichuan, Vegetables

Spicy Sweet Sichuan Popcorn by Tiffanie

May 29th, 2010

Tags: Popcorn, Sichuan, Spicy, Sweet

Sichuan (Szechuan) Chili Oil by Tiffanie

April 8th, 2010

Tags: Chili, Oil, Sichuan, Szechuan

Snazz Sichuan, King’s Cross by Helen Graves

December 1st, 2009

Tags: cross, Kings, Sichuan, Snazz

More Sichuan Cooking by Helen Graves

November 18th, 2009

Tags: Cooking, Sichuan

2 lb pork loinspice mixture2 tablespoon salt2 tablespoons light brown sugar2 tablespoons smashed Sichuan peppercorns1 tablespoon toasted sesame seeds1 tablespoon five spice powder2 teaspoons garlic powder2 teaspoons onion powder1 teaspoon ground ginger1 teaspoon freshly ground black peppersteam flavoring1/4 cup whole star anise1/4 cup white tea leavesmesquite chipsDirections:Whisk together the