RecipeMuncher

It has been a while since a blog event was hosted here, so I decided to make a comeback as a guest host with Sugar High Fridays with the theme of “Bite Size Desserts”, and was looking forward to all the lovely submissions that would fill my virtual mail box.
As days go by, I seem to have even less time to spend on blog related activities and I assume it must be like this with a lot of bloggers.

I imagine, if you’re like me ~ you probably don’t fry many foods at home often. But sometimes I make an exception.Once in a while a little crispy something just hits the spot ~This is one of those. These little savory bites are just perfect with your favorite cold drink. I had nearly forgotten about the recipe until recently when I was going through my mom’s recipe boxes. This evoked memories of

Indian Fry Bread ~ Crispy, light puffs of pastry are often brushed with butter and drizzled with honey. They can also be used in place of a tortilla to make a type of Native American Indian Taco.Usually each fry bread is rolled or patted into the diameter of a regular corn tortilla ~ but this time I took the liberty of adjusting them to appetizer, or snack size; about 3-inches in diameter.var