RecipeMuncher

I found this recipe in my Tyler Florence "Family Meal" Cookbook. This recipe looked simple, quick, and tasty so I decided to make it for dinner. I loved the flavor of the barbecue sauce and it went nicely with the chicken and pineapple. These skewers were a huge hit with my entire family, especially my daughter. I served them over garlicky basmati rice for a healthy and delicious meal.Side Note:

I found this recipe in my Tyler Florence "Family Meal" Cookbook. This recipe looked simple, quick, and tasty so I decided to make it for dinner. I loved the flavor of the barbecue sauce and it went nicely with the chicken and pineapple. These skewers were a huge hit with my entire family, especially my daughter. I served them over garlicky basmati rice for a healthy and delicious meal.Side Note:

Note: My blog has changed! If you find this post through a vegan blog list and know how to contact the keeper of that list, please let me know! I will happily contact them to let them know my blog is no longer 100% vegan. I will still be posting vegan recipes constantly, and will soon have a button at the top of my page to go directly to those posts. All recipes from 2007-2009 are totally vegan.

When it is too hot to cook, or you are simply looking for a quick appetizer, snack or accompaniment for a simple meal you might consider these healthful skewers.Of course they can be adapted to incorporate whatever vegetables, cheeses, or cooked fish, chicken or meat cubes you like. As you can see this time I used Cigilegine (tiny, fresh mozzarella balls), grape tomatoes, pitted Kalamata olives,