What a mouthful the title of this recipe is but I am telling you, it was FANTASTIC. I wanted to make a quick and easy dinner that would appeal to both me and my husband (my kids don’t eat eggs - ugh). I had some chicken jalapeño sausage, mushrooms, onions, tomatoes, and spinach as well as some smoked black pepper white cheddar cheese in the refrigerator so I thought they would make a quiche - I
What a mouthful the title of this recipe is but I am telling you, it was FANTASTIC. I wanted to make a quick and easy dinner that would appeal to both me and my husband (my kids don’t eat eggs - ugh). I had some chicken jalapeño sausage, mushrooms, onions, tomatoes, and spinach as well as some smoked black pepper white cheddar cheese in the refrigerator so I thought they would make a quiche - I
Sorry it’s blurry – I blame the darkness of 4:37 A.M. in the morning for that. I got up this morning at 4:29 to start coals and inject a pork but with…well, part of me keeps wanting to say “moisturizer 
And yes, I’m suddenly an eight year old boy. Or a twelve year old boy. Or an eighteen year old boy. Or a 26 year old boy. Or a 40 year old boy…. Hm. Well okay, you get the idea….
Early this morning when I started the coals and injected the pig, I put this hat on. And I have kept it on all day so far. Somehow it seems I MUST keep this hat on for the duration of…
Crab (or Smoked Salmon) Rangoon are warm, tempting little nibbles ~ crispy won ton wrappers encase a cream cheese & crabmeat filling, laced with flecks of minced green onion (scallion), and other seasonings. But a warning ~ if you like them you’ll find the highly addictive!
Actually the only thing about this method of making Crab Rangoon which makes it a "Cheater’s" version is the method in