RecipeMuncher

This week’s Barefoot Bloggers recipe was chosen by Ashley of Spicy Skillet. I was happy to make Ina’s Salmon Spread. I knew it would be a quick savory spread, perfect for a light summer meal.

To accompany the spread I put out water crackers and sliced English cucumbers. I was hoping to get by hands on some baby pattypan squash. The plan was to slice the tops off, scoop a small bit out, lightly roast in the oven with oo, s&p and then fill with the salmon spread. Unfortunately I was not successful with my search, so we will leave that for another day. If you have any other suggestions, please leave a comment!

We had the spread, crackers and cucs as a starter while the grill heated up and the corn was steaming. I had some asparagus wrapped with prosciutto, which we then grilled.

As for the corn, today was the first day Hahn’s Farm began selling their sweet corn. Let me tell y…