This is a recipe I found inside a pack of lemongrass tea which was gifted to me. It is a Sanjeev Kapoor recipe and what caught my eye was that it was a baked version of a traditionally deep fried savoury Indian snack.
I have very vague memories somewhere in my childhood about eating the deep-fried namakparas, which I knew as "diamond cuts". I also remember my mother making these. She would
A quick post today as I am rushing to finish up a taiwanese drama series online 
Since discovering this website, I have gotten myself hooked on Meteor Garden series every morning, afternoon and occassionally evening! I know its an old, old series, but hey … I have not watched it before and its really, really a charming drama akin to Cinderella Story but with a twist here and there. I am
A quick post today as I am rushing to finish up a taiwanese drama series online Since discovering this website, I have gotten myself hooked on Meteor Garden series every morning, afternoon and occassionally evening! I know its an old, old series, but hey … I have not watched it before and its really, really a charming drama akin to Cinderella Story but with a twist here and there. I am
Indian Fry Bread ~ Crispy, light puffs of pastry are often brushed with butter and drizzled with honey. They can also be used in place of a tortilla to make a type of Native American Indian Taco.Usually each fry bread is rolled or patted into the diameter of a regular corn tortilla ~ but this time I took the liberty of adjusting them to appetizer, or snack size; about 3-inches in diameter.var
