RecipeMuncher

Soft Gianduia Cake200 g gianduia chocolate150 g butter, on room temperature150 g powdered sugar120 g sliced almonds50 g corn starch3 eggspowdered sugar and cocoa for dustingLine large baking pan with baking paper and arrange almonds over. Toast them in the oven on 200°C until slightly brown. Crush 2/3 and leave the rest whole.Beat butter and sugar with a mixer. Add eggs, one at a time, then corn

This week’s Tuesdays With Dorie recipe for Soft Chocolate and Raspberry Tart was one that I was really looking forward to making after reading Dorie’s delectable introduction:"After this tart hs baked and cooled just a little, the chocolate filling takes on the lovable characteristics of pudding, becoming soft and creamy and seductively slithery, and the flavor of the berries intensifies."I