RecipeMuncher

I have been out of blogging for the last week. Have my reasons, nothing to do with blog or bloggers. Just something personal.For the next 6 months, it will be like this.I won’t be able to come to all your posts , read and comment. I will try to visit you all when ever i can.Here I will try to post a recipe once a week. And I am sure six months will just fly and then I can return to my normal

Once you make the dough for Moomie’s Buns, (the reworked, more nutritious version) these are a lot of fun to make. (And eat!)Unlike traditional soft pretzels, this method skips the step of boiling the shaped pretzels before baking.After the first rise just take a portion of dough, roll into a rope shape with floured hands, using a floured surface to assist if needed, then turn into a pretzel