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Sorbet? Sorbet is a frozen dessert made from sweetened water flavored with iced fruit (typically juice or puree), chocolate, wine, and/or liqueur. The origins of sorbet can be traced to a Middle Eastern drink charbet, made of sweetened fruit juice and water. The term “sherbet” / “charbet” is derived from Turkish: ?erbat/?erbet, “sorbet”, which in turn comes from the Arabic ????? sharb?t meaning “drink(s)” or “juice. [Source] Here is an simple ‘lemon and mint sorbet’, which goes to AFAM or A Fruit A Month event - LEMON, hosted by Simple Indian Food.

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