RecipeMuncher

We had a very cold and rainy day recently so I was in the mood to make soup. I found this recipe in the Moosewood Cookbook and it sounded very interesting. I wasn’t sure if I would like paprika, dill, and mushrooms together in a soup but I was willing to give it a try. I am so glad I did because I absolutely LOVED it. I enjoyed the flavor and texture of this soup and the dill and paprika really

We had a very cold and rainy day recently so I was in the mood to make soup. I found this recipe in the Moosewood Cookbook and it sounded very interesting. I wasn’t sure if I would like paprika, dill, and mushrooms together in a soup but I was willing to give it a try. I am so glad I did because I absolutely LOVED it. I enjoyed the flavor and texture of this soup and the dill and paprika really

Here’s the final soup in my hearty Caribbean soup series - Cow-heel Soup. Rich, thick and totally satisfying. Get the recipe here.<!–StartFragment–><!–EndFragment–> If you are living in Guyana and read this blog or have relatives and friends there. Please share with them the following information:I am going to be signing books at Austin’s Book Services on Saturday, Feb 19 from 10.30 a.m.

I know that it is very cold where many of you that read this blog live and I know that any one of these soups will warm you up good and proper. If you are in the tropics like I am, well, let’s just say that the soups will lighten your eating in a fulfilling way.This week, rather than just tell you about the soups over at About.com, I thought that I’d show it to you… entice you… Tuty, I did