This weeks Tuesdays with Dorie recipe was chosen by Deloras of Chronicles in Culinary Curiosity. Deloras chose Blueberry Sour Cream Ice Cream on page 434 of Dorie Greenspan’s Baking cookbook. You can visit her site for the full recipe.
I put this off until I absolutely could not put it off any longer. I love homemade ice cream but I didn’t want to make blueberry ice cream. I love blueberries - really I do! But, blueberry ice cream just didn’t appeal to me. Honestly, I had been eying recipes for ice cream and I am truely a vanilla fanatic when it comes to homemade ice cream. I had found a recipe in Rachel Ray’s magazine for White Russian Ice Cream, and I was really wanting to make that….but I didn’t…..yet! Saturday when I went through town and saw the fruit stand had some awesome, beautiful peaches, I made up my mind then and there that I would use them instead of the blueberries to make t…
It’s summer, we’ve been swimming in blueberries, and it’s hot. Yay for Dolores, choosing blueberry sour cream ice cream for this week’s Tuesdays with Dorie recipe (p434)! Great timing, Dolores. Lots of group members are getting tired of fruit recipes, but I’m not one of them. I love fruit, and while I’ve never had blueberry ice cream before, it sounded great.
It was the simplest possible recipe - lightly boil the berries, whir them in the blender and add the dairy ingredients, chill, and freeze. Sour cream was another new addition for me, and there had been a lot of discussion among group members about cutting back on this …