Posts Tagged ‘spinach’
This recipe is the perfect way to use up the summer vegetables you have on hand. I picked up some delicious artichoke ravioli and tossed them with basil olive oil and sautéed mushrooms, onion, zucchini, yellow squash, grape tomatoes, and garlic. I topped the dish with shredded asiago cheese and fresh basil leaves. This was a delightful dinner that was so delicious! My kids thought it was just
Artichoke Ravioli with Spinach, Tomatoes, Mushrooms, and Squash
September 10th, 2011
Spinach Salad with Warm Bacon Dressing
March 2nd, 2011I pulled this recipe out of a Cooking Light magazine from October 2010. It looked so hearty, filling, and delicious as well as healthy. I loved that this was a one pan meal, it was simple to make, and it had very little clean up. We all enjoyed this dish… it was the perfect way to end a cold and rainy day.Tuscan Chicken with White Beans and Spinach:Adapted recipe by For the Love of
Tuscan Chicken with White Beans and Spinach
February 25th, 2011I pulled this recipe out of a Cooking Light magazine from October 2010. It looked so hearty, filling, and delicious as well as healthy. I loved that this was a one pan meal, it was simple to make, and it had very little clean up. We all enjoyed this dish… it was the perfect way to end a cold and rainy day.Tuscan Chicken with White Beans and Spinach:Adapted recipe by For the Love of
Tuscan Chicken with White Beans and Spinach
February 23rd, 2011
Spinach Lasagna Roll Ups
February 22nd, 2011
Spinach, Tomato and Lentil Soup
February 16th, 2011
Rocket, Spinach, Pear and Parmesan Salad
February 15th, 2011
Braised Beef w/ Spinach and Brown Rice
February 12th, 2011
Penne with Red Pepper Sauce and Spinach
February 4th, 2011Potato, Leek & Spinach Soup with Rice
January 19th, 2011
Spinach with Pan Roasted Red Peppers and Goat Cheese
January 18th, 2011
On adventure and on spinach
January 17th, 2011This is another one of those more common Indian preparations from the north which is invariably on the menu of most restaurants, small or big, that serve Punjabi or north Indian food. Almost everyone who cooks it has their own recipe for it so I don’t know if there such a thing as an authentic Palak Paneer.
Palak paneer is nothing but pan-fried fresh, soft Indian milk cheese (paneer) in a
Palak Paneer (Indian Cheese In A Mild Spinach Gravy)
January 15th, 2011
Roasted Bay Scallops with Spinach
January 14th, 2011
Squid with spinach – Καλαμαράκια με Σπανάκι
January 9th, 2011Mashed White Beans with Spinach and Olives
January 8th, 2011
Spinach Salad with Lentils, Blue Cheese, Bacon and Walnuts
January 4th, 2011
Baked gnocchi with Gorgonzola and spinach
January 4th, 2011
Now That’s What I Call a Salad! Spinach Salad with Fried Egg, Bacon, and Mushrooms
December 19th, 2010
LJ Bistro #7: Creamed Spinach Recipe
December 15th, 2010
Vegetarian Christmas Part 1: Spinach & Ricotta Gnocchi
December 13th, 2010Spinach and Pea Pesto
December 12th, 2010