The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen.She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet.When I read the challenge for this months DB , I was a bit reluctant as one of the ingridients they use for pudding are suet and that is something I really don’t want to use.But I din’t had
When my mum moved to be closer to her daughters, she had a big clear-out and I became the owner of some old pieces of kitchen equipment that she no longer wanted. One item was a round flan tin for baking sponge cakes, with an indent in the middle for the filling. I had good intentions of using it but ended up shoving it into the back of a deep cupboard.The other day I fished out that tin and used