Posts Tagged ‘Steak’
Slow-Cooker Steak and Kidney/Mushroom Pudding
August 12th, 2011While perusing one of my favorite food blogs, Nibble Me This, I saw this recipe for a blackened dry rub for steaks. I had a flank steak in my fridge that I needed to use up so I decided to give this spicy rub a try. I adapted it just a bit by using less cayenne pepper and using celery salt instead of celery seed. I sprinkled it lightly on one portion of the steak so it wouldn’t be too spicy for
Blackened Flank Steak
March 1st, 2011While perusing one of my favorite food blogs, Nibble Me This, I saw this recipe for a blackened dry rub for steaks. I had a flank steak in my fridge that I needed to use up so I decided to give this spicy rub a try. I adapted it just a bit by using less cayenne pepper and using celery salt instead of celery seed. I sprinkled it lightly on one portion of the steak so it wouldn’t be too spicy for
Blackened Flank Steak
March 1st, 2011
Steak with Wild Mushroom Barley Risotto
February 27th, 2011
Steak Dinner
February 21st, 2011
Grilled Flank Steak with PW Marinade
February 21st, 2011
Pinya Bistek/ Filipino Beef Steak with Pineapples
February 20th, 2011
Saturdays with Rachael Ray - Sliced Steak Sloppie Johnnies
February 12th, 2011
Chicken Fried Steak with Creamy Gravy
January 28th, 2011
Top Round Russian Steak
January 25th, 2011
Stuffed "Muffuletta" Flank Steak
January 17th, 2011Steak Dinner
January 8th, 2011
LJ Bistro #7: Grilled Steak with Duck Fat Garlic Sauce Recipe
January 4th, 2011Salisbury Steak with Mushroom Gravy
January 4th, 2011Salisbury Steak with Mushroom Gravy
January 4th, 2011I got this Alton Brown marinade from the Food Network website. It was so quick and easy to make and the marinade was SO FLAVORFUL! I really, really loved the flavor this marinade gave to the flank steak. I marinated it for 24 hours and it was perfect. You just can’t beat quick, simple, and delicious recipes like this.Flavorful Flank Steak:Adapted recipe and photos by For the Love of
Flavorful Flank Steak
December 14th, 2010I got this Alton Brown marinade from the Food Network website. It was so quick and easy to make and the marinade was SO FLAVORFUL! I really, really loved the flavor this marinade gave to the flank steak. I marinated it for 24 hours and it was perfect. You just can’t beat quick, simple, and delicious recipes like this.Flavorful Flank Steak:Adapted recipe and photos by For the Love of
Flavorful Flank Steak
December 14th, 2010
Marinated Flank Steak and Quinoa with Peas and Scallions
December 10th, 2010
Southwestern Steak
December 3rd, 2010
Southwestern Steak
December 3rd, 2010
Philly Cheese Steak Sandwich Recipe
November 29th, 2010