From the time I knew about World Bread Day I try to participate.I remember last year waiting for the day to post mine. And this year too I have been saying to myself I should not forget the WBD and indeed as you can see I didn’t forget.
I made the same recipe for these Raisin Buns which i used for Cinamon Buns then diferents is I used raisins soaked in a bit of Rum for the filling and also I
i’m a leg girl. always have been. i like my drumsticks, i like dark meat. why have chicken boobies when you can have thighs? yes, i do judge if you only consume the boobies. i am just saying. so i bought a container of chicken thighs, 4lbs to be exact, and i had aspirations to make some badass chicken soup but decided to crock pot it up. i’ve used this particular recipe twice for pork neck
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Happy New Year ~ Welcome in 2011 !
I wish you all the BEST in the new year everyone.
Here is one last post for 2010 ~
A really good little appetizer/snack, with Asian influences.
You probably have gathered that I love Asian-inspired and Pacfic Rim flavors, and here’s another one.
I originally made this as a dinner entree with chicken pieces, bone-in and
As I told you in my earlier posts that I make some snack when hubby and daughter come home friday evening after their rehersals so this is what I made for them last week to their utter delight.It was the first friday evening S was home after a whole week of College.So when she got down in the train station she rang me to tell she is almost home.So as we live in the down floor I was peeping
