RecipeMuncher

This stir-fry is one of my "original" recipes. Actually, it’s less of a recipe and more of a "develop as you go along" set of directions! What I mean is that this is one of this dishes where you add what you think would go well with yard long beans and chickpeas to make it into a dish you would like to eat.

I haven’t been keeping very well this past week or so thanks to a very persistent bout

Tastier than chips and way better for you! This is the perfect party snack, for folks who aren’t skittish about eating with their fingers. Food is more fun if you can play with it!There isn’t really a recipe for this, use your favorite aromatics to create the flavors you crave. Here I love them Asian inspired with lots of garlic, ginger and chilies.Stir-Fried Edamame1 package frozen whole

With all the fresh greens right now I have been making stir-fried greens often, a little too often according to some. My CSA has been giving us beautiful, washed greens ready to create something with little effort. This is a simple, fast recipe that is a staple around our table.Asian Stir-fried Greens4 large handfuls of stir fry greens (like spinach, poc choi, bok choy, brocollini, chard, etc.

With all the fresh greens right now I have been making stir-fried greens often, a little too often according to some. My CSA has been giving us beautiful, washed greens ready to create something with little effort. This is a simple, fast recipe that is a staple around our table.Asian Stir-fried Greens4 large handfuls of stir fry greens (like spinach, poc choi, bok choy, brocollini, chard, etc.