May 23rd, 2009
Tags: Egg, StirFried, Tomato
March 27th, 2009
Tags: Bak, Choy, Nuts, Pine, StirFried
November 28th, 2008
Tags: Ground, Macaroni, Pork, Recipe, StirFried
November 24th, 2008
Tags: Beans, Green, Peanuts, Savory, StirFried, TOFU
November 22nd, 2008
Tags: Pork, Recipe, Spicy, StirFried, Sweet
October 24th, 2008
Tags: Asparagus, Baby, Corn, Prawns, StirFried
September 24th, 2008
Tags: Burdock, Gobo, Kinpira, Root, Spicy, StirFried
Part 4 of our 5-part series on Quick Asian dishes (inspired by Jaden’s 15 Minute Asian Light Meals contest) swings back into Chinese territory after taking a detour through India with our “Mustard Potatoes” post.
Annie is really getting fired up about making Asian dishes that don’t take a lot of prep time, cooking time, or ingredients. “Stir-fried Beef with Ginger and Egg” fits the bill to a T. Here is everything you need for this dish:
Eggs, green onions, beef, ginger
August 7th, 2008
Tags: Asian, Beef, Dishes, Egg, Ginger, Quick, StirFried
June 16th, 2008
Tags: Chicken, Leek, Sesame, StirFried