RecipeMuncher

Strawberries are available year-round at all grocery stores, but the local strawberry season has been brief and is nearing its end. I’ve been trying to do as much as possible with these sweet and juicy berries before I’m forced to buy the tasteless ones off the supermarket shelves.Recently, I was looking for a recipe where I could do something different with strawberries, but after going through

I’ve been meaning to make these rocky road bars forever: when I saw so many delicious ingredients combined I knew the candy would be great. And it really was (not to mention how ridiculously easy this recipe is).
I have the same feeling about “Carnage”: so many great actors directed by Polanski. It has got to be good. Too bad I’ll have to wait a while to find out.

White chocolate,

Last year, I made jam for the very first time. The process was pretty simple and straightforward and not as daunting as I had thought it would be. Yesterday, after a very long time, I made another batch of the same jam. I used my original recipe but made a couple of changes. This time I added a splash of balsamic vinegar to the strawberries while they were cooking. I also substituted the cloves

This recipe is inspired and adapted from Matthew Kenney’s new cookbook, “Every Day Raw Desserts”. I got his book back when I was in Oklahoma studying in his academy and I have to say that cookbook is an amazing resource for delicious homemade raw desserts. I was particularly drawn to a recipe in [...]

Sometimes you get this urge to have dessert yet you don’t want something that involves a lot of effort and comes with a truck load of calories. Fruit is nice, especially these days when there’s such a variety of it around, but isn’t really going to satisfy that craving that only a dessert can. Chocolate is one fool proof solution but even though I’m a chocolate lover, there are times when I look