I’m heading over to have a poke around Feast East shortly so no Nibble until later today. But some cool stuff to follow. Promise.
Evening all. I hope you’re in need of some mental, or at least visual stimulation just before you start Dinner. If you’re not, wait a while and come back when your stomach starts to make “wah-wow-wow†kind of sounds.
As some of more regular amongst you may know, (and I mean that in a visitation sense, not…the other kind) I’m an absolute sucker for anything that links food with Author, Cook and NYT Columnist ‘Mark Bittman’. It’s his friendly, laid back, almost passively cavalier style of cooking, that really inspires me to strip everything right back to the bare essentials, and to allow myself to do fair and easy justice to the food in my hands. Bitmann’s hospitality on camera, in just the couple dozen short clips on the NYT website, have had such a massive impact on the way I now approach the whole sub…