I had some thick cut pork chops to use up so I went in search of a recipe online. I found this one at Life’s Ambrosia that sounded simple and delicious. I adapted it just a bit by using fresh ginger, using a bit more soy sauce, using less sriracha (to make them kid friendly), and by cooking the meat in a grill pan instead of the oven. They turned out really tender, juicy, and flavorful. My whole
I had some thick cut pork chops to use up so I went in search of a recipe online. I found this one at Life’s Ambrosia that sounded simple and delicious. I adapted it just a bit by using fresh ginger, using a bit more soy sauce, using less sriracha (to make them kid friendly), and by cooking the meat in a grill pan instead of the oven. They turned out really tender, juicy, and flavorful. My whole
Honestly, I can’t tell you if these are authentically Chinese… however,  I have found recipes for them in Chinese cookbooks written by Chinese-American authors who were born in China. And I know the translated name for them is pronounced  ’Ha Toe See’…but the "sandwich bread" aspect of the recipe causes me to wonder.  Maybe one of my readers can tell us more about the origin the the