RecipeMuncher

When was the last time you walked into a restaurant for brunch, starving from the long night of drunkorexia, and pined over a list of tasty looking appetizers? Probably never, well, because breakfast is primarily just a single course meal. Sure you may get toast with your eggs, or order a side of bacon with your flapjacks, but breakfast appetizers are about as popular as an egg and bacon soufflé at a taco truck at 2am.

Jar has popovers, Grub has a bowl of dry cereal that’s plopped down at your table before you order, some places offer breakfast scones, but that’s about it. I love breakfast, so why not enjoy a few small bites of bacon, potato and sausage goodies before the main course? So this past weekend, I set out to make a few of my own.

The first appetizer I took a stab at was just an idea I had floating around in my head. Mini crepes with crab and herb scrambled eggs, finished with a spear of asparagus (recipe at bottom). I found some Russian Blini at Surfas…