RecipeMuncher

I

f one thing
describes my blogging these days it would be the word “irregular” and it’s
pretty much the same with my Daring Bakers Challenges as the last one I did wasin January. I haven’t been much of a baker in a while and there’s been nothing
daring in what I’ve been turning out for breakfast, lunch or dinner in ages.

There is a rule
somewhere in the Daring Bakers manual for members that

Sweet potato fries make a great side dish or snack and are a nice change from the traditional French fries. I’ve been making these a lot lately and I use different combinations of herbs and spices every time I make a batch. I’ve used red pepper flakes and dried thyme here but they also taste great with a mixture of cayenne pepper, roasted cumin powder and dried rosemary. Chaat masala works well