RecipeMuncher

I’ve been on a White Rabbit vibe these days – feeling terrible late with lots of things to do before I’m officially on vacation.

I’ll leave you with these brownies while I try to deal with my chaotic day.
Cheesecake swirl chocolate brownies
DH mag #51

200g dark chocolate, chopped
250g unsalted butter, room temperature, chopped
1 ¾ cups (306g) brown sugar, packed
4 eggs
1 ½ teaspoons

This wonderful cake can be made with little effort. If you like bananas, this is a cake you’ll definitely love - it’s very banana-y. I didn’t bother frosting it but decided to create some swirls on the surface of the batter instead for a pretty finish. I baked this late one night and took it in to work the next day - it disappeared pretty quickly. My cake was inspired by this recipe from Week Of

After very cold weeks we’ve been having 30°C (86°F) days here in Sao Paulo – not very wintery, I admit it, but perfect for ice cream.
I bookmarked this delicious recipe last year but never made it during summer – that’s what happens when one has too many recipes on their “to try” list: lots of wonderful ideas to try, but not enough time to do it.
I tweaked Natalie’s recipe just a little

I didn’t want to miss this months DB. So I thought I will do a sheduled post.By the time you read this post we will be in Italy ( Rome) for a week, enjoying good food , drinks etc…..Our daughter is getting 18 years so we thought we will celebrate her b’day in Rome as she has been doing Latin for the last 6 yrs and she is just crazy for Roman history and culture.So I won’t be ablt to visit all

Time again for my Daring Bakers post and this time it’s a cake and some ice-cream, all in one. Even though the challenge and its individual components weren’t really all that difficult to do, I still managed to have problems!

The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s

“It is not because things are difficult that we do not dare;It is because we do not dare that they are difficult.”Seneca

The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world…

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I didn’t want to miss this months DB. So I thought I will do a sheduled post.By the time you read this post we will be in Italy ( Rome) for a week, enjoying good food , drinks etc…..Our daughter is getting 18 years so we thought we will celebrate her b’day in Rome as she has been doing Latin for the last 6 yrs and she is just crazy for Roman history and culture.So I won’t be ablt to visit all

This week’s Tuesdays With Dorie recipe for Raisin Swirl Bread is all about my baking frenemy, YEAST. Once in a blue moon, I will experience baking success with yeast. However, more times than not I’ve ended up with some pretty spectacular fails, and vowing during those moments to never to bake with yeast ever again (okay, I’m being a little melodramatic).With this bread recipe, I’m happy to