RecipeMuncher

There’s something you need to know: I’m addicted to the blackberry lemon jam used in this ice cream recipe – I’ve eaten it with crackers, poured over panna cotta… I just can’t get enough of it.

I thought the jam would go wonderfully mixed in muffin batter – I don’t mean to sound pretentious, but I was right.
Jam swirled muffins
adapted from Dorie’s lemon poppy seed muffins

2/3 cup (133g

If you want to try something sweet and a little different, these salted caramel tarts might be just the thing. I clipped the recipe from a Delicious Magazine when they had a chocolate special a while back, and the recipe was courtesy of Hannah Miles - a Masterchef runner up from a few years ago.I didn’t particularly care for the chocolate pastry and the second time around I used Dorie’s sweet