November 8th, 2011
Tags: Aubergine, Lamb, Lentil, Stew, Tamarind
January 18th, 2011
Tags: BOWL, Cabbage, Tamarind, TOFU
January 4th, 2011
Tags: Chutney, Dates, Tamarind
October 30th, 2010
Tags: Chutneys, Coriander, Tamarind
November 5th, 2009
Tags: Chutney, Pakora, Tamarind, vegetable
October 26th, 2009
Tags: Coconut, Ginger, Sauce, Shrimps, Tamarind
October 24th, 2009
Tags: Ithaca, Restaurant, Tamarind
Ingredients:1 large bunch Chinese celery, chopped with woody stems removed6 cloves garlic, minced1 large shallot, chopped1 tablespoon canola oilfor the sauce1/3 cup + 1 tablespoon tamarind liquid*2 tablespoons fish sauce2 tablespoon Sriracha1 1/2 tablespoons sugarDirections:Whisk together sauce ingredients in a small bowl. Heat the oil in a wok. Add the shallots and garlic until fragrant, about 1
August 10th, 2009
Tags: Celery, Chinese, Shrimp, Tamarind
August 1st, 2009
Tags: Beans, Chaat, Chutney, Garbanzo, Ginger, Layers, Mint, PunjabiStyle, Raita, Sauce, Tamarind, Tomatoes
April 23rd, 2009
Tags: Assam, Prawn, Tamarind
April 18th, 2009
Tags: BBQ, Beef, Brisket, Chile, Potato, Pulled, Sauce, Sweet, Tamarind, Waffles