RecipeMuncher

Facing the possibility of making either lemon or lime bars, what does one do? I solved that dilemma by making lemon AND lime bars – why choosing one if you can have both? :)After I made the cocoa brownies – courtesy of Chuck – Ana Elisa told me that I would love Alice Medrich’s books; I ended up buying “Bittersweet” and “Pure Dessert” and these delicious and mouthwateringly tangy bars are from

If you’ve been following you know I prepare salmon often ~ usually very simply prepared and finished with some kind of condiment or sauce.I had some mustard greens I wanted to prepare, so I devised this sweet and tangy Mustard Vinaigrette to compliment both the salmon, as well as the slightly bitter greens.Since these filets were rather thin, I didn’t want to sear them for long to avoid

If you’ve been following you know I prepare salmon often ~ usually very simply prepared and finished with some kind of condiment or sauce.I had some mustard greens I wanted to prepare, so I devised this sweet and tangy Mustard Vinaigrette to compliment both the salmon, as well as the slightly bitter greens.Since these filets were rather thin, I didn’t want to sear them for long to avoid

The south Indian Mor Kuzhambu ( a tangy buttermilk and coconut stew) gets a different avatar in the North by way of Kadhi. There are two types of Kadhi - one is the Gujarati Kadhi and the other is Punjabi Kadhi or Kadhi Pakodi. This kadhi is different from the other version by way of satisfying your needs for something fried. It was love at first taste for me when I had it way back during my