The south Indian Mor Kuzhambu ( a tangy buttermilk and coconut stew) gets a different avatar in the North by way of Kadhi. There are two types of Kadhi - one is the Gujarati Kadhi and the other is Punjabi Kadhi or Kadhi Pakodi. This kadhi is different from the other version by way of satisfying your needs for something fried. It was love at first taste for me when I had it way back during my
Posts Tagged ‘Tangy’
THAT’S A TANGY MEAT-A-BALLA!
August 11th, 2008
Summer Fresh - Tangy & Spicy Beef Rice Noodle Soup
July 22nd, 2008
Grilled Salmon with Tangy Cucumber Sauce
July 9th, 2008