Posts Tagged ‘tart’
Blackberry and Apple Streusel Tart
September 10th, 2011
Chocolate and Pear Tart with Cardamom Creme Anglaise
September 9th, 2011
Tomato, Onion and Potato Tart
August 12th, 2011
Blueberry and Frangipane Tart
August 12th, 2011
Rhubarb Bakewell (Rhubarb and Almond Tart)
March 3rd, 2011Ham and Leek Tart
March 1st, 2011
Rustic Potato and Caramelized Onion Tart
March 1st, 2011
Cheddar cheese and onion tart
February 21st, 2011Or, in this case, it’s a Clementine-Almond Tart. And yes, it’s supposed to be French Fridays with Dorie, not French Saturdays, but, well, if you’ve read my last post, I figure you understand why I didn’t get to writing this…
FFwD Orange-Almond Tart
February 12th, 2011For you my Valentine, A Chocolate Tart!
February 11th, 2011
Chocolate-Peanut Meringue Tart
February 9th, 2011
CSN Product Reviews: Tartlet Pans, Tart Pan, and Decorating Pen
February 8th, 2011
World Nutella Day - Crostata alla Nutella (Nutella Tart)
February 5th, 2011
Chocolate Caramel Tart
January 27th, 2011
Fig & Goats Cheese Tart
January 20th, 2011I once told you that I can be pretty lazy from time to time; therefore, today’s recipe is dedicated to the lazy – and lovely – people reading me right now. 
It’s a tart, indeed, but there is no chilling of the pastry nor blind baking involved; you won’t need to wait for the crust to cool down to fill it and you can even serve this tart warm; in fact, it tastes delicious this way, and I tried
Rustic plum tart
January 19th, 2011
Taking Stock - Pignoli Financier Tart
January 17th, 2011
Stilton (& Rocket) Tart
January 17th, 2011
Nectarine Tart with Orange Syrup
January 14th, 2011
The Best Ever Lemon Cream Tart
January 13th, 2011
Pear Gorgonzola and Walnut Rustic Tart
January 4th, 2011I hope you all enjoyed the Christmas series!
I thought that this delicious tart would be perfect as my last post before Christmas: it’s pretty much a clafoutis with a crust – I am a crust kind of girl – and the recipe comes from one of my all time favorite cooks.
Happy Holidays!
Bill’s cherry tart
from here
Pastry:
½ cup + 1 tablespoon (127g) unsalted butter, melted and cooled
1/3 cup +
Bill’s cherry tart
January 4th, 2011