You might have noticed that I’m part of a group of food bloggers who do a monthly “This Book Makes Me Cook”. We normally publish our posts on the first Saturday of every month, but didn’t realize that would be the 1st of May this time!
So I’m a little late with this post, but better late than never.
This month’s pick to read and cook from was “Julie and Julia”, which was also released in a
Four days back, I had no plans of baking a tart this week. In fact, I did not even know that such a tart existed! Yet, I baked this tart yesterday, took pictures this morning and am posting it this evening.
Meeta is celebrating her blog anniversary with a special edition of Monthly Mingle, her monthly event. This month she chose to celebrate with champagne. Now, alcohol doesn’t feature in any
I was on the moon when my Italian Plum Cake turned out wonderful today. Thanks to Jy´s recipe
The cake was not just easy to make, the cake turned out light and perfect. But before I blog about them here, allow me to spent some time touching up the pictures first, okay? In return, I would like to share you something I baked right after baking the plum cake. Me and hubby was on sugar high since