I first saw this loaf from Tartine on Mark’s blog and bookmarked it to try. It is a different matter that it has taken me over a year to actually make it and then a little over a month to post about it! That’s what happens when you have list of bookmarked recipes that is a couple of miles long. One tends to lose track of what’s on that list.
I had never really forgotten this particular loaf for
I made these for my official brownie tester and asked her opinion about them: she said they were really, really, good and eating them was like “biting into foam”. Then I asked if these were better than her favorite brownies – she said she couldn’t decide, because they were both delicious, despite being different in texture.
I guess that lack of decision making mojo runs in the family – I can’
