RecipeMuncher

Terrine: ter·rine (te r?n?, t?-)noun,1.Usually describes a kind of pâté made of pieces of meat or vegetables in a deep dish with straight sides.2. Can also be used to describe the dish itself; an earthenware dish or casserole in which a pâté or any of various similar meat or vegetable mixtures is cooked and served.3. The food so prepared. One of my favorite wedding presents from years and years (

I got the idea for this unusual terrine from a bad bad magazine. It was called Tajne kuhinje (Kitchen secrets) and along with Slatke tajne (Sweet secrets) was published from 2000 to 2002. Those were bestselling food magazines, but unfortunately, the majority of the recipes were stolen from foreign food magazines and cookbooks. They did share some of the most creative and wonderful recipes, but no

kuVarijacije is a monthly ex Yu food bloggers game started by Mamajac from Cooks and Bakes. The idea is for all the participants to prepare the same dish, and later publish with remarks and observations. This month’s recipe is Potato and olive terrine, sugested by Monsoon. Overal, I loved it. I just couldn’t find anchovies, so I skipped them. It was easy to make and I had a chance to taste