RecipeMuncher

I wanted a quick and simple recipe for some thick cut pork chops I bought. I found a recipe on Taste of Home that looked delicious. I love honey and Dijon mustard together, add some garlic, soy sauce, parsley, ginger, and cider vinegar, and you have a tasty marinade. I grilled these pork chops on my grill pan and they turned out tender, juicy, and so delicious. They were a huge hit with my entire

Thick Carrot SoupRoast 800 g carrots using oven fries recipe. Puree in a blender with a clear broth of your choice. For me, about 800 ml of broth was enough. That’s it :)Enjoy the soup and happy Easter everybody!!!