RecipeMuncher

What is it that attracts you most about a food blog, and takes you back there again and again? Is it the variety of recipes there, the style in which the writer puts forth his/ her posts or the pictures on the posts?
For me, its usually a combination or even just one of these reasons.

Yet, I feel that food blogs with good pictures do have an edge when it comes to attracting readers. They don’t

What’s the difference between juice and drink? How much does 1 cup of raw rice yield when cooked? Do you know the difference between evaporated milk and pasteurized whole milk?Here’s a challenge, write your answers and then read the column and see how on or off the mark you are. This week’s column also explains how appetite is different from hunger, servings from portions and much more. You

This quote has absolutely nothing to do with food other than the blessing that I have found through meeting so many nice people by blogging. 

Too often we underestimate the power of a touch, a smile, a kind word, a listening ear, an honest compliment, or the smallest act of caring, all of which have the potential to turn a life around.

Leo Buscaglia, American Author

 

I have to sleep today, having worked the weekend, but I have a lot of great recipes this week like the bread pudding I took to work last night and more.

(Sorry for the small type but I can't get Typepad to publish the quote the way I want it and I've been up for over 24 hours now so I'm on the verge of losing my ever-lovin' shit over this inanimate box if I keep messing with it.  I hate computers some days. They are evil and have a mind of their own. Nighty night.)