RecipeMuncher

I was recently sent some wonderful little potatoes from Tasteful Selections to try. Since I am originally from Idaho, it only makes sense that I love, love, love potatoes! I received two bags, one of a mixture of yellow, red, and purple baby potatoes and one bag of purple passion potatoes. I was especially excited to try the purple potatoes because I have never tried them before. I decided to

I was recently sent some wonderful little potatoes from Tasteful Selections to try. Since I am originally from Idaho, it only makes sense that I love, love, love potatoes! I received two bags, one of a mixture of yellow, red, and purple baby potatoes and one bag of purple passion potatoes. I was especially excited to try the purple potatoes because I have never tried them before. I decided to

Here’s another wonderful side dish for the holidays. I love making Vegetable Tian but this time I decided to keep it all about the tomatoes. I picked up some beautiful yellow tomatoes at the store recently and decided to make a tian using them along with some Roma tomatoes I already had on hand. I topped the baked tomatoes with shredded Parmesan cheese and Italian flavored panko as well as fresh

Here’s another wonderful side dish for the holidays. I love making Vegetable Tian but this time I decided to keep it all about the tomatoes. I picked up some beautiful yellow tomatoes at the store recently and decided to make a tian using them along with some Roma tomatoes I already had on hand. I topped the baked tomatoes with shredded Parmesan cheese and Italian flavored panko as well as fresh

(Orange ‘Tian’ – hazelnut sable, lemon curd, apple mint)
The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on a recipe from Alain Ducasse’s Cooking School in Paris.
You know what they say : sometimes the simplest things are the [...]

The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on a recipe from Alain Ducasse’s Cooking School in Paris.I got confused by seeing the pic in the forum, i thought there was two sablee cookie in one tian but there is only one, it is after making the dessert i was reading the recipe again and

Life seems quiet after the fun and excitement of hosting last month’s challenge . Still, it’s good to be back to the routine of wondering what this month’s host is going to challenge us with, and just how I would go about the business of substituting and executing it. And this month’s challenge lived up to my expectations by introducing me to something new, once again..

The 2010 March Daring