Warm weather. Sunshine. Fresh flowers. Gardens.
Bright and warm and green.
Spring and summer. Arrgh… it’s over down under.
Let me just celebrate with colors of food - garlic in golden yellow, bright orange tiger prawns with fresh crisp green parsley.
Ingredients:
Tiger prawns, clean and deveined (or not)
Olive oil
4 to 6 finely chopped garlic
2 tbsp chopped flat-leaf [...]