RecipeMuncher

The weather will soon hit sub-zero in the area where I live.  It is really strange that
Indian cuisine had not taken off in this part of the region although I personally feel that
the locals might enjoy it since they are accustom to chilli powder and the usage of
various types of spices in their cooking. Curry-wurst - a sausage base snack heavily
smouldered with ketchup and chili powder is 

Last week, news broke that there was a battle over who could claim ownership over Chicken Tikka Masala. Scottish Members of Parliament had invoked the wrath of Delhi historians and chefs. These Scottish MPs tabled a motion to have the dish’s origin be officially recognised as Scottish through a Protected Designation of Origin. Personally, I think that this desire to hammer down the origins of

What’s For Lunch, Honey? is one of the first blogs I started to follow. Meeta is an incredible cook, talented photographer and she has taught me a lot. My favorite part on WFLH? is Bolliwood Cooking. I have fell in love with Indian food ever since my first visit to Indian Palace, the only Indian restaurant in Belgrade. WFLH? is the theme blog of this month’s FBI Gloves investigation. Now is a