RecipeMuncher

Breakfast is like one of the most important meals of the day and if you are like me, who loves to start off on a delicious savoury note, then this dish is for you. Not only for breakfast, it can be made as a lazy brunch or just snack off if you wish to. Tastes best when served warm.

Preparation:

Whisk together in a bowl - 2 tbsp of milk, salt, 1 tsp hot sauce or less (or finely chopped green

I saw a picture of this recipe in a Real Simple magazine earlier in the summer. I didn’t get the recipe but the picture stayed in my mind and I knew I would eventually try to recreate it. I finally did this last weekend for my husband and I and I am so glad I did. It was WONDERFUL! I toasted the pieces of leftover French bread in the oven with the sliced tomatoes while I caramelized the mushrooms

I saw this recipe on the Martha Stewart website and decided to give it a try. She made several egg cups at once using a muffin tin but I was only cooking for myself so I used a Pyrex custard cup and only made one. It was really, really easy to make and tasted amazing. I loved the soft yolk with the crisp bacon and toast. I will be making this again when we have house guests… it’s a perfect way