RecipeMuncher

Honestly, I can’t tell you if these are authentically Chinese… however,  I have found recipes for them in Chinese cookbooks written by Chinese-American authors who were born in China. And I know the translated name for them is pronounced  ’Ha Toe See’…but the "sandwich bread" aspect of the recipe causes me to wonder.  Maybe one of my readers can tell us more about the origin the the

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I believe it would be safe to say that you’d have to like mushrooms in order to savor this dish!

And happily, everyone one in my family adores mushrooms of any kind, and prepared almost any way.

There is something about the pan seared mushrooms and slabs of fresh mozzarella cheese perched upon a grilled slice of good sourdough …

And sprinkled with