RecipeMuncher

Tomato Paneer Curry (Easy & Homestyle method) A tasty paneer curry, made of minimum ingredients. Goes well with rotis / pulao / ghee rice / rice … Serves: 2 - 3 Ingredients 1 tablespoon oil 1 onion, finely sliced or chopped ½ teaspoon red chilli powder 1 teaspoon coriander powder ¼ teaspoon turmeric powder 2 tablespoon tomato puree 1 cup (200 ml) water ½ to ¾ teaspoon salt (or to taste

After  competing in the Pro Am DC, which I did not win, I had two pounds of boneless leg of lamb left in my freezer.

My friend Sylvie, who is one of the four finalist in the same competition {YEAI!}, offered to come over with her gorgeous yellow Kitchen Aid and its grinder attachment, and let me grind the lamb. I was game!

So then I had two pounds of ground lamb…what to do? Lamb balls!

Ok, I’ll admit it: this is not a very romantic salad – all that raw garlic and onion (not to mention the gorgonzola!) won’t do your breath any good. But it is so simple – I put it together in a matter of moments – fresh and delicious, and it comes from such an amazing book, that I had to share it with you – even if, in the end, you make it for a solitary lunch/dinner (or some “me time”, as I