Posts Tagged ‘Tomato’
Swordfish with Tomato, Cucumber, and Radish Relish
May 22nd, 2009
Trout with Rosemary Cherry Tomato Sauce
May 21st, 2009This is one of my favorite sandwiches. It’s quick and easy to make and tastes fantastic. I always cook my panini sandwiches dry (without butter or oil) and they turn out really crispy without being greasy. The pastrami goes really well with the deli mustard, tomato slices, Swiss cheese and rye bread while the peppers give the sandwich a nice tangy flavor.Pastrami, Peppers, Swiss and Tomato on Rye
Pastrami, Peppers, Swiss and Tomato on Rye
May 20th, 2009This is one of my favorite sandwiches. It’s quick and easy to make and tastes fantastic. I always cook my panini sandwiches dry (without butter or oil) and they turn out really crispy without being greasy. The pastrami goes really well with the deli mustard, tomato slices, Swiss cheese and rye bread while the peppers give the sandwich a nice tangy flavor.Pastrami, Peppers, Swiss and Tomato on Rye
Pastrami, Peppers, Swiss and Tomato on Rye
May 20th, 2009
Planning and Roasted Tomato Feta Salad
May 19th, 2009
Steak with Tomato and Cilantro Sauce
May 19th, 2009
Tomato Mozzarella and Spinach Pasta Salad
May 19th, 2009
Balsamic Red Onion and Tomato Chicken
May 12th, 2009
Corn, Black Bean and Tomato Salsa
May 9th, 2009
Tomato Archaar ~ Tomato Dip!
May 8th, 2009This is such a simple and classic dish. I love bruschetta because it’s so versatile and delicious. You can make it with a number of different toppings but my favorite is tomato, basil and balsamic on top of a crisp baguette. I like to rub the hot bread with a raw clove of garlic which flavors the bread without making the garlic flavor too potent. I use really good balsamic vinegar for this
Bruschetta with Tomato and Basil
May 8th, 2009This is such a simple and classic dish. I love bruschetta because it’s so versatile and delicious. You can make it with a number of different toppings but my favorite is tomato, basil and balsamic on top of a crisp baguette. I like to rub the hot bread with a raw clove of garlic which flavors the bread without making the garlic flavor too potent. I use really good balsamic vinegar for this
Bruschetta with Tomato and Basil
May 8th, 2009
Stir Fried Green Beans and Tomato
May 8th, 2009
Mango & Tomato & Avocado Salsa
May 7th, 2009
Tomato Dal - Healthy comfort food
May 7th, 2009Tomato Dal - Healthy comfort food
May 6th, 2009
Chicken Fajitas with Slow Roasted Tomato Salsa
May 5th, 2009
Fettuccine with Tomato and Basil
May 4th, 2009
Tomato and Jalapeno pepper salsa & Lychee swiss roll
May 3rd, 2009
Tomato, Mozzarella And Basil Bruschetta
May 1st, 2009