RecipeMuncher

I still remember amma serving hot, hot dosas along with freshly made coconut chutney and this spicy, tangy tomato curry for breakfast even on busy weekdays, when all three of us were running around getting ready to school. Gone are those days when we used to have a proper South Indian breakfast every morning. Those breakfasts have been replaced by quick cereals, oatmeal and toasts. Though we have

If you’ve visited my blog before, you probably know that I have an affinity for small, particularly bite-size portions of appetizers (and desserts.)
 

And here’s one that we’re really fond of at my house.

Creamy, warm Polenta-Parmesan cakes topped with a cherry tomato half, a little strip of something salty(prociutto, anchovy filet, or a piece of cooked bacon),  fresh mozzarella ball half (