RecipeMuncher

Thinking of the event AWED Italian reminded me of only Pasta and Tiramisu. Long back in one of the magazines i read about the dish called tiramisu but i had no time to try it out. Pasta and cheese are my favourite ones. I saw this recipe on NDTV Good Times some days back and from then i was in search of Parmesan cheese. Within Europe the Parmesan name is classified as a ‘protected designation of origin’. At the last i found Parmesan in one of the gourmet shop and with out any delay comes an yummy recipe with parmesan and pasta.

This recipe is going to participate in AWED Theme : Italian series hosted by DK of Culinary Bazaar.

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If I could only choose one food to grow myself, it would without a doubt be tomatoes. If you have never had a home-grown tomato, you really don’t know what you are missing out on. Growing up, my dad always had a decent sized garden. There were 5 of us kids, and each of us would be assigned our rows in the garden that we had to keep weed free. I hated that. We would get up and out in the garden early on Saturdays, hoping to finish our weeds before the heat started to hit. Sometimes we were lazy, waiting until further into the day, but that is when we really hated that garden - having to sit and pull weeds in the heat of the sun. But when my mom would make a “garden dinner”, all ill thoughts of having to weed the garden were gone. These were my favorite nights - chile rellenos, yellow squash mashed with milk and butter, and slices of fresh tomatoes and cucumbers. My mouth starts watering just thinking of these meals.

Summer and fall was …