RecipeMuncher

[ts]
I don’t know why we do this to ourselves, but so far, every time we’ve had to submit something for a blog event, we almost tear our hair out trying to come up with something “different”… or so we think.

It was no different for Wandering Chopsticks’ Weekend Wokking event. The theme: tomato. (All info at the bottom of the post.)

We were torn: should we do something very simple? I mean, that is the best way to showcase the natural beauty and flavors of the tomato. I was tempted just to blog about a really ripe tomato sprinkled with coarse salt!

But then, if we do something simple, how are we to gain our blog-street-cred?

[js]
I thought we could do something like a tomato and blue cheese souffle. I love tomatoes and blue cheese together. TS might have done a souffle before, but never…

A couple of weeks ago Apple introduced their new iPhone. There was endless video of people camping out in line, followed up by breathless reports of fantastic sales figures. One million phones sold in one day! Wow! Interestingly, no media outlet pointed out that in 2007, Nokia sold an average of 1.19 million phones a day every day of the year.

Of course there were a few worms. The first few days Apple stores and AT&T couldn’t unlock the software to turn the phone on. A small problem, but hey, you have the new iPhone, you should be happy! Then there were those pesky problems with MobileMe; seems that having the phone turned on was no guarantee that it would actually do what Apple said it would. Well, it only affecting 1% (10,000) of you. Get over yourselves!

Hype and hubris.

The tomato tree still stands, though the base has developed some worrisome rust. The legs are, precariously, holding on. The Better Boys are ripening quite quickly. …

[ts]
I don’t know why we do this to ourselves, but so far, every time we’ve had to submit something for a blog event, we almost tear our hair out trying to come up with something “different”… or so we think.

It was no different for Wandering Chopsticks’ Weekend Wokking event. The theme: tomato. (All info at the bottom of the post.)

We were torn: should we do something very simple? I mean, that is the best way to showcase the natural beauty and flavors of the tomato. I was tempted just to blog about a really ripe tomato sprinkled with coarse salt!

But then, if we do something simple, how are we to gain our blog-street-cred?

[js]
I thought we could do something like a tomato and blue cheese souffle. I love tomatoes and blue cheese together. TS might have done a souffle before, but never…